This new compact state-of-the-art machine will embrace Vision, X-Ray, and Sealing technology, providing an all-inclusive process for the seamless production of sleeving and contaminate detection. All under the operation of just one machine – the ‘end of line’ solution provider to meet the food industry’s stringent requirements. Customers can benefit from fully automating their production lines without the need for manual quality checks. Machines can be built bespoke to feature just one of these elements or all three.

Vision:
Identifies and rejects errors enabling operator-free end-of-line automation
Automatically detects faulty labels, printing errors and poor-quality print
Analyses label position, quantity and orientation
Checks for barcodes, use-by dates and traceability codes
All vision options available in top and/or base

X-Ray:
Heightened sensitivity for detecting a broad range of dense mass and contaminates
Identifies “common” foreign bodies such as glass, metal, ceramics, and bone
Products are cast aside and placed into the removable reject bin

Seal Check:
Checks for a secure seal on all food trays
Detects for contaminants in the seal including foods that have “slipped”
Locates for the correct position of the product in the tray
“Counts” number of products in a tray; i.e. meatballs, burgers and sausages
X-ray functionality must be incorporated for seal check

• Download PDF
• Request Info.